Meatball in a Mushroom

These mushrooms are so good. But I think literally anything that involves mushrooms and meatballs is good. Actually I just really like food so I think that's it!

Meatball in a Mushroom

1 dzn large mushrooms, give or take (1 package usually does it)
1/2 large onion, diced
3 garlic cloves, minced
1 tsp dry ground ginger
2 T almond meal
2 T chopped cilantro
salt and pepper
8oz lean ground pork
coconut oil, or another cooking fat


Clean mushrooms, and separate the mushrooms caps and stems.
Chop stems.
In a large pot over Medium heat add oil/fat and saute the garlic and ginger for 30 seconds.
add the onion and stems and saute until soft.
remove from heat.
add almond meal, cilantro, salt and pepper, and pork.
Mix well.
roll into small balls and stuff the mushrooms caps until meat is all used up.
place the stuff mushroom caps on a baking sheet.
Bake at 350F for 20-25 minutes

Almond Bread (in the microwave)

In case you wanted to read my sob story on why I made this tasty little delicacy you can go HERE to read it, otherwise get your mug out and mix this tasty batter up! 

Paleo Bread Mug (in the microwave)

1/3 c almond flour
1/2 T coconut flour
1/2 tsp baking powder
1/8 tsp salt
1 egg, beaten
2 T coconut oil, melted (or ghee, olive oil, etc)


Grease mug (I use spray coconut oil).
In a separate bowl mix together all ingredients, pour into mug, microwave on high for 90 seconds.
Let cool for a moment, then gently pop out of mug.
That easy!
This recipe is easy to add things to, so make it your own!