These chicken fajitas were so good, my whole family enjoyed them. I enjoyed them just as a protein veggie dinner, and my husband loved them on a tortilla. No matter how you indulge, you can do no wrong.
They were so quick and easy, and the recipe is totally freezable so you can pull it out for super-quick dinner nights.
Ingredients:
1lb skinless chicken, cut into strips
15oz can, diced tomatoes (drained)
1 medium onion, sliced
1 large bell pepper, seeded, sliced
1T coconut oil
1tsp chili powder
1T cilantro (dried works too)
1/2tsp garlic powder
1/2tsp dried oregano
1/4tsp sea salt
fresh lime juice
preheat oven to 400F degrees
Grease 9x13 dish with coconut oil.
Mix together tomatoes, peppers, and onions in dish.
In small bowl combine oil, and spices.
Toss and coat the chicken breast strips into the oil/spice mix.
Combine chicken and veggies in baking dish.
Bake uncovered for 20-25 minutes or until chicken is cooked, and veggies are tender.
spritz with lime juice and eat alone, or with a friend..just kidding, I was going to say tortilla. Eat alone, or with a tortilla. Hilarious.
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