Baked Fajitas

These chicken fajitas were so good, my whole family enjoyed them. I enjoyed them just as a protein veggie dinner, and my husband loved them on a tortilla. No matter how you indulge, you can do no wrong.

They were so quick and easy, and the recipe is totally freezable so you can pull it out for super-quick dinner nights.

Ingredients:
1lb skinless chicken, cut into strips
15oz can, diced tomatoes (drained)
1 medium onion, sliced
1 large bell pepper, seeded, sliced
1T coconut oil
1tsp chili powder
1T cilantro (dried works too)
1/2tsp garlic powder
1/2tsp dried oregano
1/4tsp sea salt
fresh lime juice

preheat oven to 400F degrees
Grease 9x13 dish with coconut oil.
Mix together tomatoes, peppers, and onions in dish.
In small bowl combine oil, and spices.
Toss and coat the chicken breast strips into the oil/spice mix.
Combine chicken and veggies in baking dish.
Bake uncovered for 20-25 minutes or until chicken is cooked, and veggies are tender.
spritz with lime juice and eat alone, or with a friend..just kidding, I was going to say tortilla. Eat alone, or with a tortilla. Hilarious.

Stuffed Mushroom

These are sinful. Perfect to add to a meal, or take to a potluck! I was lucky enough to have my friend over while I mixed ingredients together searching for the perfect stuffed mush, she led me in the right direction and gave me her approval. She knows her stuff. Thanks B.


Stuffed Mushrooms
1/4c Cashew cream (you can find this here in my recipes)
2 slices of Bacon, cooked and chopped
1/2t Chives
1/4t Garlic
1T Almond meal
1/2t Jalapeno
6-10 Mushroom caps
2 Stem of mushroom, chopped
Salt and Pepper to taste


You will need to make the cashew cream before making the stuffed mushrooms, the cashews must soak overnight so plan ahead!

preheat oven to 400F degrees
mix all ingredients together except the mushrooms caps
wash mushroom caps and place on baking sheet
stuff with cashew cream mixture
bake for 10-12 minutes

These also freeze really, really well! After I bake them I let them cool and then I wrap them up in plastic and stick them in a freezer bag. reheat at 375F - 400F for 8-10min.