Tomatillo Ranch Dressing (Whole30)

I love everything about Cafe Rio. Their dressing really ties the whole burrito together. Here is a very close spin on the Cafe Rio dressing, and amazingly enough, it's Whole30 friendly!

Cafe Rio Tomatillo Ranch Dressing

1 cup homemade clean mayonnaise

1/2 cup almond milk (silk unsweetened is Whole30 friendly)

1/2 cup coconut milk (canned, not sweetened)

1 tsp lemon juice

2 tomatillos, chopped (If you can't find any under ripe tomatoes with a little extra lime will sub fine, or well ripened tomatoes will taste fine too!)

juice from one lime

1/2 -1 jalapeno, deseeded

1/2 a bunch of cilantro, chopped

1 clove garlic, minced

1 T dried parsley

1 T dried dill

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp dried chives

1 tsp sea salt

Mix coconut milk and almond milk with the lemon juice, set aside.

put everything else in blender or food processor and blend

add the milk mixture slowly while blending.

pour into jar and let sit in fridge over night (or for a couple hours, as least) so flavors can marry.

Original recipe from Whole30 recipes